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Gluten-free Crispy Chicken Tenders
For a quick meal, make these gluten-free chicken tenders. They're crispy on the outside but moist in the middle. Gluten-free Crispy...
Jeannine Love
3 days ago1 min read
4 views
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Seasonal Eating for Spring
Seasonal eating for spring simply involves eating produce that is currently in season, because this produce is at its peak in taste and...
Jeannine Love
Mar 242 min read
3 views
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Suffering with a Spring Cold or Allergies?
Today is the first day of spring and many of us are sick with colds and allergies. Spring colds are different from winter colds, in that...
Jeannine Love
Mar 202 min read
4 views
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Gluten-free Irish Bread
My grandmother was a housewife in the 1930s through the 1950s. Sometime during this period, she found a recipe for Irish bread in the...
Jeannine Love
Mar 172 min read
5 views
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Kale with Raisins and Pine Nuts
Kale is a healthy and nutritious plant food. It’s low in calories but high in vitamins, so it’s among the most nutrient dense foods. A...
Jeannine Love
Mar 131 min read
3 views
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Self-Care Tips for March
The seasons are getting ready to transition again. We’re preparing to leave the harsh, frigid winter for the warmth of spring. In...
Jeannine Love
Mar 32 min read
14 views
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12 Foods for a Healthy Heart
February is American Heart Month! Heart disease is the leading cause of death in the United States. In fact, according to the World...
Jeannine Love
Feb 63 min read
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Diet and Lifestyle Guidelines for February
In February, we're still experience cold weather, but we may also enjoy some warmer days here and there, pointing to the warmer weather...
Jeannine Love
Feb 32 min read
7 views
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Easy-to-Make Sweet Potato Wedges with Rosemary
Sweet potatoes are considered a superfood. They’re one of the most nutritious vegetables with lots of vitamins and minerals. Sweet...
Jeannine Love
Jan 302 min read
11 views
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Hearty Lentil Soup for a Satisfying Lunch
This nutritious and hearty lentil soup is an excellent high-fiber lunch option. As a high-fiber food, lentils offer a feeling of...
Jeannine Love
Jan 272 min read
26 views
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Garlic Oil Recipe
If you love garlic, then you’ll love this garlic-infused olive oil recipe. It’s great for so many recipes, such as stir-fries, sautés,...
Jeannine Love
Jan 232 min read
8 views
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Let's Go Plant-Forward
According to US News, the Mediterranean Diet has been named the healthiest diet for the eighth year in a row, followed by the DASH Diet,...
Jeannine Love
Jan 212 min read
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Tips for Making Creamy Oatmeal
Have you ever had a bowl of oatmeal that looked like a gelatinous blob? Well, there are a few simple tricks to making a rich, creamy...
Jeannine Love
Jan 142 min read
10 views
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Tuscan White Bean Soup
On a chilly winter day, prepare a pot of this filling Tuscan White Bean Soup to keep cozy and warm. To make it vegetarian, simply leave...
Jeannine Love
Jan 71 min read
11 views
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Peppermint Hot Chocolate
If life has been hectic lately with all the holiday celebrations, why not relax one afternoon and cozy up with a mug of Peppermint Hot...
Jeannine Love
Dec 19, 20241 min read
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More Gluten-free Holiday Recipes
Here are a few more gluten-free holiday recipes to share with you. Gluten-free Holiday Recipes Peppermint Sugar Cookies Ingredients: 1...
Jeannine Love
Dec 12, 20242 min read
7 views
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Gluten-free Holiday Cookies
Growing up my Mom would spend all of December baking Christmas cookies, breads and other desserts. At a young age, I joined in; and over...
Jeannine Love
Dec 10, 20244 min read
19 views
0 comments


Curried Chickpeas & Sweet Potato with Coconut Milk
This creamy, coconut curry is gluten-free and vegetarian, so it's great for a meatless Monday. Or if you've been eating too much heavy,...
Jeannine Love
Dec 5, 20242 min read
10 views
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Roasted Butternut Squash Soup
“Sunshine in a bowl” – that’s what I think of when having butternut squash soup. It’s the perfect fall/winter soup. Roasting the...
Jeannine Love
Nov 26, 20242 min read
6 views
0 comments


Gluten-free Pumpkin Bread
Pumpkin Bread was one of my favorite autumn foods growing up, which I still make in the fall, but now it's gluten-free. Ingredients:...
Jeannine Love
Nov 21, 20241 min read
11 views
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